Tears of Canigou in COMER from La Vanguardia

We are proud to share with all of you news that drives us to continue exploring the limits of culinary excellence. Today, we are delighted to announce that La Vanguardia's renowned gastronomy section, Comer, has highlighted an extraordinary collaboration between Llàgrimes del Canigó and the prestigious Motel Empordà restaurant in Figueres.

Imagine a perfect fusion between the deeply rooted tradition of an olive-growing family and the culinary innovation of a benchmark in high Catalan cuisine. The result is nothing short of exceptional: the exclusive Garlic and Parsley Infused Olive Oil.

This culinary elixir transcends the notion of a simple condiment. Every drop of this infused oil tells a story that transports us to the picturesque lands of Empordà, where tradition and innovation intertwine to create something truly exceptional.

Llàgrimes del Canigó and Motel Empordà's Garlic and Parsley Infused Olive Oil is more than just an ally in the kitchen; it's an invitation to explore new culinary horizons. Its fresh garlic notes and herbaceous hint of parsley elevate every dish to new heights, from a simple slice of bread to elaborate culinary creations.

This collaboration represents the confluence of two creative forces at the pinnacle of their art. Guided by the bold vision of chef Jaume Subirós, this culinary marriage has brought to light a new gastronomic treasure that we are delighted to share with all of you.

We are enormously grateful for the opportunity to appear in such a prestigious media outlet as La Vanguardia and for being able to share our passion for haute cuisine and gastronomic excellence with an audience as passionate as yours.

Don't miss this article highlighting our collaboration and discover the exquisite taste of our culinary creation! You can read the full article by clicking on the following link:

Article in La Vanguardia - Garlic and Parsley Infused Olive Oil

Thank you for joining us on this exciting gastronomic journey!