Oli del Raig 2025: the first olive oil of the season is now available for pre-order
Oli del Raig 2025 is now available for pre-order. Early harvest, unfiltered, first-press extra virgin olive oil, Argudell variety from Empordà. Limited production with delivery between November 1st and 15th.
The wait is over: you can now pre-order Oli del Raig 2025, our first press extra virgin olive oil, crafted in the Empordà (Costa Brava). This is an early harvest and unfiltered oil, with unique intensity and very limited production, available 🌿 What is Oli del Raig?
The Oli del Raig is the first oil produced each year, made from the first green olives of the season. It is an unfiltered, first press olive oil, which retains all the strength of the freshly milled fruit: intense green color, cloudy texture, and fresh, potent aromas. This oil is ephemeral and exclusive: its maximum expression is enjoyed in the first 6 months after harvest, when it retains all its freshness and aromatic richness. The Oli del Raig 2025 is made exclusively with olives of the Argudell variety, native to Empordà (Costa Brava) and cultivated in the towns of Agullana, Cantallops, and Capmany. The Argudell variety is known for producing complex and aromatic oils, with notes of fresh grass, artichoke, green almond, and a balanced pungency. It is the variety that best reflects the identity of our territory and gives personality to this very special oil. Being an early harvest oil, Oli del Raig concentrates a large amount of natural polyphenols (approx. 550–600 mg/kg). These antioxidant compounds offer multiple benefits: They help protect cells against oxidative stress. They contribute to cardiovascular health. They strengthen the immune system. They extend the natural shelf life of the oil. Furthermore, polyphenols are responsible for its elegant bitterness and lively pungency, two characteristics that indicate the maximum quality of an authentic extra virgin oil. The Oli del Raig 2025 is an unfiltered olive oil, which means it retains microparticles from the olive. This gives it: A cloudy and denser texture, typical of freshly made oils. Fresher and more intense aromas, reminiscent of the countryside and green olives. A unique and ephemeral character, designed to be enjoyed in the first few months after harvest. Therefore, we recommend consuming it between November and March, when it offers its full aromatic and gustatory power. Harvest begins in late October. The oil is cold-pressed on the same day it's harvested. We bottle the first bottles in early November. Shipments will be made between November 1 and 15, 2025. By reserving now, you secure your pack in a very limited edition that sells out within a few days every year. The Oli del Raig 2025 is only available in our online store, via exclusive pre-sale and in two formats: Pack of 3 x 0.5L bottles Pack of 6 x 0.5L bottles (with additional savings) 👉 Pre-order your Oli del Raig 2025 here and be among the first to enjoy the first oil of the season, directly from the Costa Brava to your table.
Argudell Variety: The Soul of Empordà
💚 An oil rich in polyphenols

🍞 Benefits of an unfiltered oil
📅 How pre-ordering works

🛒 Where to buy Oli del Raig 2025