Infused vs. Aromatic Olive Oils: The Difference That Makes the Flavor
In today's market, many consumers are looking for flavored olive oils to enhance their dishes. However, not all products are made the same way or offer the same quality. At Llàgrimes del Canigó, we produce infused olive oils artisanally and with 100% natural ingredients. In contrast, most brands produce aromatic olive oils, which are made by adding artificial flavors to olive oil.
But, what is the difference between the two? And why is it important to know?
What is infused olive oil?
An infused olive oil is obtained through an artisanal process in which extra virgin olive oil is infused with natural ingredients such as herbs, spices, mushrooms, or fruits in the same bottle, and left to rest for 2 to 3 months before being sold. A temperature between 10ºC and 25ºC is always maintained, and it is kept in a dark environment away from direct light. This process allows the olive oil to delicately absorb the aromas and flavors of these ingredients without altering its texture, quality, or properties.
The result is an extra virgin olive oil with natural and authentic nuances, ideal for enhancing your dishes without losing the essence of good olive oil.
This is how we produce our thyme oil:
What is aromatic olive oil?
In contrast, an aromatic olive oil is produced by simply adding essences or flavors, often synthetic, to the olive oil. These types of products are not infused with real ingredients, and are often made with low-quality olive oils, where artificial flavors mask the defects of the base product.
The result may be a strong, but unnatural, flavor, far from the experience offered by a true extra virgin olive oil infused with real ingredients.
Our philosophy at Llàgrimes del Canigó
At Llàgrimes del Canigó, we are committed to product respect, authenticity, and craftsmanship. All our infused olive oils are made with top-quality extra virgin olive oil and carefully selected natural products.
The only exception are our black truffle and white truffle olive oils, which, in addition to containing dehydrated truffle — which provides a subtle and elegant flavor — also incorporate a 100% naturally sourced truffle aroma, precisely chosen to achieve a perfect balance.
Our infused olive oils
In our collection you will find a selection of infused olive oils that stand out for their authentic flavor and artisanal process:
-
Olive oil infused with thyme: fresh, herbal and perfect for meats, roasts and Mediterranean dishes.
-
Olive oil infused with chili, garlic and pepper: ideal for spicy food lovers, perfect for pasta, pizzas or grilled meats.
-
Olive oil infused with porcini mushrooms: deep, with forest and earthy notes, ideal for risottos, eggs, carpaccios or autumn dishes.
-
Olive oil infused with lemon: refreshing and citrusy, perfect for fish, salads and marinades.
-
Olive oil infused with basil: aromatic and herbaceous, excellent for Italian dishes, burratas or fresh tomatoes.
-
Olive oil infused with garlic and parsley: flavorful and versatile, ideal for meats, potatoes, seafood or toasted bread.
-
Olive oil infused with black truffle: elegant and sophisticated, with dehydrated truffle and natural truffle aroma that makes it ideal for gourmet dishes.
-
Olive oil infused with white truffle: delicate, aromatic and luxurious, perfect for pasta, eggs, cheeses and more.
All these infused olive oils are available in our online store:
👉 Llàgrimes del Canigó Collection
Why choose infused olive oils?
Choosing an infused olive oil means opting for quality, authenticity, and respect for the product. Unlike aromatic olive oils, our products retain all the properties of extra virgin olive oil and offer a natural, well-rounded, and balanced flavor.
Furthermore, they are a simple way to add a special touch to your dishes without sacrificing the benefits and quality of true olive oil.