Olive oil from the Costa Brava: Mediterranean tradition and unique character
Discover Auream Argudell and Picual oils from Llàgrimes del Canigó
On the Costa Brava, between the Tramuntana winds and the salty Mediterranean breeze, olive trees have been cultivated for centuries, shaping the identity of this land. Extra virgin olive oil (EVOO) is not just a fundamental ingredient of Mediterranean cuisine: it is a symbol of culture, landscape, and life. At Llàgrimes del Canigó, we know this well, which is why we produce our Auream Argudell and Auream Picual oils with the utmost respect for the character of the land that gives us our origin.
Olive oil as the essence of Mediterranean culture
EVOO has been, since ancient times, much more than just a food. In Mediterranean kitchens, olive oil is the basis of everything: it dresses, preserves, flavors, and cares. But it also accompanies rituals, is passed down from generation to generation, and represents a way of understanding the territory: living slowly, respecting the cycles of nature, and prioritizing authenticity.
The Costa Brava: a land of olive trees, sea, and dry stone
Our oils are born in the province of Girona, in the north of the Iberian Peninsula. Here, the conditions are unique: poor and stony soils, a dry climate with marine influences, and an average altitude that, together with the strong Tramuntana wind, forces the olive trees to grow with resilience. The result is more concentrated fruits, with intense and complex aromatic profiles.
Auream Argudell: the indigenous expression
The Auream Argudell oil is made exclusively with the Argudell variety, an indigenous variety from the Girona region. It is a rare olive outside this area, and its adaptation to the conditions of the Costa Brava gives it a unique character. In tasting, Auream Argudell stands out for its fresh, green notes, with hints of green almond, artichoke leaf, and freshly cut grass. On the palate, it is balanced, with a slight bitterness and a soft, persistent finish.
Auream Picual: Mediterranean intensity with a Catalan accent
Our Auream Picual is our EVOO of Picual variety, one of the most cultivated in Spain, but with a very different personality when grown on the Costa Brava. Unlike Andalusian Picuals, which are more powerful and have a more pronounced bitterness, the Picual olive oil from the Costa Brava offers a more balanced and nuanced version.
Our Auream Picual retains the characteristic strength of the variety—high polyphenol content, oxidation resistance, and intense notes of olive leaf, tomato, and almond—but with a more elegant profile. The milder climate and proximity to the sea give it a rounder texture, with less spiciness and a more fruity flavor.
It is ideal for grilled meats, cured cheeses, and dishes that require an oil with character but without dominating the overall flavor.
A way of life, a lasting flavor
At Llàgrimes del Canigó, we understand extra virgin olive oil as something alive, reflecting the place where it is born. That's why our Auream oils don't try to imitate foreign models: they are faithful to their origin, to the Costa Brava, to the dry stone, to the north wind, and to the sea we see from the olive grove. They are oils with character, designed for those who value authentic products, without artifice.
If you want to bring a piece of this landscape to your table, just open a bottle. The rest is done by the oil.