Olive Oil Jam: a surprising delicacy that captivates the most curious
At Llàgrimes del Canigó we have always been committed to innovation while respecting traditional products. And if there's one product that embodies this philosophy, it's our Extra Virgin Olive Oil Jam.
A unique, elegant, and delicious product that leaves no one indifferent.
🍯 Olive oil in jam form?
Yes! And it works wonderfully. The silky texture of extra virgin olive oil transforms into a smooth jam, with a sweet touch and a depth of flavor that will make you fall in love from the first spoonful.
How to use it?
This jam is a perfect wild card in any kitchen or gourmet store. Here are some ideas to inspire you:
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With cheeses: Ideal to accompany cured, brie, or goat cheeses. It provides a sweet contrast that enhances the flavors.
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With foie gras or pâtés: A delicate and different touch that transforms an appetizer into something special.
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On toasted bread: With sourdough bread or crackers, it's a delight on its own.
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In desserts: Do you dare to add a spoonful to natural yogurt or alongside a cake? You'll be surprised.
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In creative cuisine: You can also use it as a base for sauces or glazes on white meats or roasted vegetables.
Want real ideas?
On our Instagram, we have shared recipes and suggestions to get the most out of it.
Our jam comes in 180g jars and can be purchased on our website. It is vegan, additive-free and made with the same quality EVOO that we use throughout our range. You can buy it here!
If you haven't tried it yet… now is the time to discover it.
And if you already know it, you know you can't have just one jar 😉